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Harvesting - Carrots





Fast Facts




Planting to Harvest 50 to 95 days
Average Yield 10 pounds per 10 foot row
Recommended planting for a family of five 100'
Recommended Uses Raw, boil, steam, stir-fry/saute, braise/stew, bake, deep-fry, grill/broil, pressure cook, or microwave


Additional Information



Harvest Recommendations

Dig up whenever carrots reach desired size. Smaller carrots are more tender and sweeter than larger carrots.

Storage and Preservation Methods

Can, freeze, or dry.

Common storage methods: in root cellar, refrigerator or stored in the ground.

If you choose to store your carrots in the ground, put a thick mulch of straw, leaves, etc over the carrot tops to keep them from freezing. Heavy duty garbage bags full of dry leaves also work well.

 





Carrots

Tips

Compacted soils can cause stunted, forked carrots.

 

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