 |
Harvesting - Spinach
Fast Facts
| Planting to Harvest |
40 to 72 days |
| Average Yield |
|
| Recommended planting for a family of five |
60 ft of row |
| Recommended Uses |
Boil, steam, stir-fry/saute, braise/stew, pressure cook, microwave, or raw |
Additional Information
Harvest Recommendations
Harvest spinach when small and tender and the plant will continue to produce tender leaves.
Young plants may be thinned and used.
When plant reaches full size, harvest by cutting off entire clump at ground level.
Storage and Preservation Methods
Can be stored fresh for a few days in the refrigerator but should not be allowed to dehydrate.
Leaf vegetables are best when served the same day as harvested.
Spinach is also well adapted to freezing and canning.
|
|
Spinach |
|
Tips |
| Spinach will bolt with summers high temperatures.
|
|
|
| |
|
|
