boil, steam, stir-fry/saute, braise/stew, microwave, raw
Excellent in Asian soups, sukiyakis and stir-fried dishes. Excellent raw in salads.
Plants started in later summer for a fall harvest will withstand light fall frosts and develop a superior quality produce. Light frosts will control insect pests allowing for fewer insect problems upon harvest.
Pull up entire plant when it is mature and strip away outer leaves.
Storage and Preservation Methods
Chinese cabbage should be stored fresh in the refrigerator.