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Harvesting - Chinese cabbage





Fast Facts




Planting to Harvest 70 to 90 days from transplanting date
Average Yield
Recommended planting for a family of five 20 plants
Recommended Uses

boil, steam, stir-fry/saute, braise/stew, microwave, raw

Excellent in Asian soups, sukiyakis and stir-fried dishes. Excellent raw in salads.



Additional Information



Harvest Recommendations

Plants started in later summer for a fall harvest will withstand light fall frosts and develop a superior quality produce. Light frosts will control insect pests allowing for fewer insect problems upon harvest.

Pull up entire plant when it is mature and strip away outer leaves.

Storage and Preservation Methods

Chinese cabbage should be stored fresh in the refrigerator.

 





Chinese cabbage

Tips

Buy transplants that are not leggy.

 

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