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Harvesting - Radish





Fast Facts




Planting to Harvest 21 - 27 days
Average Yield 120 radishes
Recommended planting for a family of five 25 feet of row planted in small, successive segments.
Recommended Uses Raw, stir-fry/saute


Additional Information



Harvest Recommendations

Harvest as soon as roots reach 1" to 1 1/2" for sweetest flavor. Radishes reach maturity in about 3 to 4 weeks. Plant small successive crops weekly during cool season for extended crops.

Storage and Preservation Methods

Ideal for fresh eating.

 





Radish

Tips

These are cool season crops and develop a strong flavor in hot weather.

 

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