Endive: raw, stir-fry/saute, steam, braise/stew, mircowave, boil
Escarole: raw
Additional Information
Harvest Recommendations
Harvest by cutting off at the soil surface. Remove diseased, discolored, or blemished leaves.
Storage and Preservation Methods
Use fresh. Can be stored for a few days in the refrigerator, but should not be allowed to dehydrate.
Leaf vegetables are best when served the same day as harvested.
Container Gardens