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Harvesting - Endive or Escarole





Fast Facts




Planting to Harvest 85 to 100 days
Average Yield 10 heads
Recommended planting for a family of five 20 ft
Recommended Uses Endive: raw, stir-fry/saute, steam, braise/stew, mircowave, boil Escarole: raw


Additional Information



Harvest Recommendations

Harvest by cutting off at the soil surface. Remove diseased, discolored, or blemished leaves.

Storage and Preservation Methods

Use fresh. Can be stored for a few days in the refrigerator, but should not be allowed to dehydrate. Leaf vegetables are best when served the same day as harvested.

 





Endive or Escarole

Tips

Endive makes an attractive, edible border for flower beds and other decorative gardens.

 

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