How To Make Compost Quickly
Wednesday, January 12th, 2011
Compost is known as gardeners black gold for an excellent reason. It aids the stabilisation of the soil in your garden, provides crucial nutrients for your plants, pots or feeding your lawn. Composting your garden and kitchen waste is also a excellent way of recycling and decreasing your carbon footprint.
Compost Recipe
Composting occurs constantly in nature, it is just natural matter rotting down. First-class compost is made when the microorganisms are provided with the ideal conditions to do their job. To make good compost you need to start off with the right items.
Home-made compost needs a good balance of raw materials usually known as green and browns.
“Greens”
Grass cuttings
Nettles
Flowers
Young weeds (no seeds)
Soft prunings
Vegetable peelings
Salad scraps
Tea bags
Coffee grounds and coffee filters
Manure from vegetarian animals (horses etc)
Urine (diluted 20:1 – yes that old gardeners tale of weeing on your compost pile to “start it off” is true!)
“Browns”
Shredded paper
Cardboard
Newspaper
Egg shells
Egg boxes and toilet roll tubes
Hay and straw
Bedding from vegetarian animals (rabbits, guinea pigs etc)
Wood shavings
Leaves
Woody prunings and hedge clippings
Natural fibres (cotton, wool etc)
Hair and nail clippings
Tissues and tissue paper
Do not compost the following:
Meat
Fish
Cooked food
Manure and faeces from non-vegetarian animals
Nappies
The vital ingredient required to make compost is air. The microorganisms that break down the organic materials must have air to stay alive and thrive. Offering ample air space and not compacting down your compost pile is essential.
In a fixed compost bin scrunched up cardboard and paper ensures air space and circulation in the bin. A compost heap should be turned over regularly with a garden fork to keep air available.
Compost usually requires nine to twelve months to mature and be ready for use. Your finished compost will not look exactly like that bought in a bag from a store. Mass producers of compost use bulky equipment that filters compost down to a required particle size before it is bagged up and sold.
Your home-made compost will have twigs, sticks and egg shell still present. That’s alright, they can be sieved out and put back in your compost bin or pile. Finished compost should be dark, crumbly and smell earthy.
How to make compost fast
If you don’t want to wait nine to twelve months for your home-made compost then it is worth investing in or making a compost tumbler.
Compost tumblers are just a barrel that can be revolved. Spinning the barrel introduces the crucial oxygen into the composting materials, which aids them to break down rapidly. Tumbler manufacturers state that this method can make compost in as little as twenty one days!
To find out more about using a compost tumbler visit http://www.compost-tumbler.info
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